Education
We love sharing what we do on the farm. Join us to learn practical skills for organic gardening, farming and homesteading.
Want the workshop to come to you? Please contact us at Hello@pakarakafarm.co.nz
Tutors: Harry Parke and Yotam Kay
Dates: 3rd February 2018
Hours: 9 am to 5 pm
To have a super productive garden is to do a lot of small things very well. Come and sharpen your skills in this comprehensive workshop, aimed for experienced growers*. Learn advanced skills about how to grow nutritious food for you and your family in your backyard or small plot. We will cover many essential topics that will help you grow an even more productive garden, that is capable of feeding you and your family throughout the year.
Tutors: Niva & Yotam Kay
Dates: 6th February (Waitangi Day) 2018
3rd November 2018
Hours: 9 am to 5 pm
Come and learn what we do in our kitchen. It‘s all about nutritious foods, made with love. Come and learn how we preserve and ferment the foods that come out of the farm and gardens.
We ferment, preserve and pickle the produce we grow on the farm, but you will gain the same valuable experience from the workshop if you live in the city. Eating live probiotic foods is really important while buying it is so expensive. It is easy and inexpensive to make your own, we will show you how to:
Ferment and Pickle Vegetables
- Ferment vegetables in brine
- Make Sauerkraut
- Kimchi
- Vegetable pickle
- Beet Kvass
Ferment Grains
- Make Ogi (Fermented Millet Porridge)
- Sourdough bread and maintaining a sourdough starter
Dairy
- Yogurt & Dairy-free Yogurt
- Labaneh (Yogurt Cheese)
- Milk Kefir
And more
- Miso
- Fruit scrap vinegar
- Ginger beer
- Tej (Ethiopian honey wine)
- Kombucha
Tutors: Harry Parke & Jeanette Fitzsimons
Dates: 25 February 2018
18 November 2018
Hours: 9am to 5pm
Come and learn what you need to know in order to manage cattle and sheep successfully. Jeanette and Harry have decades of experience in raising stock organically.
The workshop will cover;
Sheep – Main breeds, stocking rates, and pasture management,
Handling sheep – Fencing infrastructure, and demonstration and hands-on foot care and (organic) drenching.
Buying or borrowing a ram; lambing; keeping them healthy; learning how to treat when they aren’t.
A house cow – breeds, fencing, pasture needs, a milking bale, how to milk, how not to get kicked, and access to a bull.
The calf – what it needs. Fostering on a second calf.
Mastitis at calving.
Working with Vets.
Extra feed – a hay crop.
Native and other vegetation as a tonic and supplementary feed.
Running beef cattle
The NAIT system (National Animal Identification Tags) – legal responsibilities.
Home kill.
Tutors: Harry Parke & Yotam Kay
Dates: 21st January 2018
Hours: 9am to 5pm
Learn how to grow nutritious food for you and your family in your backyard. In this comprehensive workshop, we will cover many essential topics that will help you grow a productive garden, that is capable of feeding you and your family throughout the year.
Tutors: Yotam Kay
Dates: 30th January 2018, 16 October 2018
Hours: 9:00 am to 5:00 pm
In this workshop, you will learn how to grow microgreens year-round to feed you family with the most nourishing foods!
We will cover ALL the information there is to know and much more:
Choosing trays, where to grow, simple structures, growing medium, sourcing seeds, seeding rates, health and safety, watering, harvesting, post-harvesting, expected yield, disease prevention, pest management and more.
The workshop includes a detailed demonstration of seeding and harvesting microgreens.
You will be sowing four trays for you to take home and get stuck right into it!
We will provide tastings of many different verities of microgreens for real celebration of colour and taste.
We are excited to offer this unique training program for aspiring market gardeners and homesteaders. Ten weeks of practical hands-on learning combined with workshops, classes and personal projects. During the programs time frame, you will be a part of our farm’s team, working alongside us on the farm, doing what we do. We believe that this integrative style of learning is the ultimate platform to up-skill and empower a new generation of growers. We love what we do, and are excited to share this experience.
The core aspects of the program are:
Market Gardening
Homesteading
Small Scale Farming
To read more and apply please visit the programs page at this link
Hi Yotam
Just wanted to say thankyou - your workshop was inspiring and you are a great presenter - so full of enthusiasm, its hard not to get excited!!
Hi Yotam and Niva.....thank you so much for a fantastic workshop on Saturday! I'm so glad I decided to commit to coming along. The chance to learn from you and meet so many like-minded people has really inspired me.
I LOVED the workshop. It was really great and I’ve been recommend it to everyone through FB and Instagram... I liked how real it was – using river stones as the weights in glass jars – I would not have thought I could do the ferments like that (not needing a fancy crock or airlock system). Being able to taste things was great – I didn’t think I liked kimchi but now I’m looking forward to making that.
It was wonderful catching up with you both on Saturday. I can't tell you how much I enjoyed being around like minded people again!! The workshop you put together was excellent. I had visions of struggling through the morning because I'd been up since 5am and travelled three hours to get to the venue but not so. If anything I was totally stimulated and very much regretted having to leave early. Thank you both for all the information you've sent as attachments, your time and what I think was excellent value for money. I LOVED the workshop. It was really great and I’ve been recommend it to everyone through FB and Instagram... I liked how real it was – using river stones as the weights in glass jars – I would not have thought I could do the ferments like that (not needing a fancy crock or airlock system). Being able to taste things was great – I didn’t think I liked kimchi but now I’m looking forward to making that.
Fantastic workshop if you are thinking of setting up a commercial operation for organic vegetable growing. The real time data and practical information gained through years of gardening experience that Yotam shares, will save you months if not years of fumbling through and making unnecessary mistakes.
Delivery of Yotam and Niva's Market Gardening Workshop was great. Very well paced, informative and down to earth. Thanks, Suzy and Paul.
My day at Pakaraka Farm was so inspiring. Yotam is clearly knowledgeable and passionate about all that their family do. So learning, taking the info in and understanding eveything was made very easy because of this. We came away with the fresh product of what we had been learning about to eat, fresh seeds sewn on the day to nurture ourselves once home and the knowledge and contacts to carry on if we so wished. I can only recommend Pakaraka Farm/Permaculture. The believe and enjoy all that they do. Which transpires into a great learning experience and wholesome produce. Thank you or sharing!
Great experience coming down and listening to you. Priscilla and I will definitely take the knowledge and skills we learnt on board and apply it to the community garden that we belong to. We would like to see our community have better food security and health that we feel a community garden can provide.
The course was packed with useful information with a good balance of discussion and practical presentations. Both Yotam and Niva were warm and friendly and their passion for premaculture shone through. The course showed us the workings and practicalities of life as a market gardener and taught us the concepts of growing sustainably and being good stewards of the land. Jeanette and Harry were gracious and knowledgable hosts who were generous with their time and farming experience with our group. If you are thinking of becoming a market gardener, this course is a must.
Great workshop, really enjoyed it and learned loads. Catering was great. fielded questions and group discussion well. You packed a lot into a 1 day workshop, though I didn't feel overwhelmed at the end.
"I really enjoyed the workshop on Saturday and got so many great insights. I loved the combination of theory and seeing it in action. I loved seeing how you are using organic practices to create a viable market garden. I loved your clear passion and dedication to the cause, but also the pragmatism - using inorganic materials like weed mat and closures, but buying high quality so they can be used over and over again. The shared meals made for a very welcoming and enjoyable environment. Our time with Jeanette was also very inspirational - their resilience and determination was impressive - practical tips, like the bottles as mini green houses, was great. "
Tutors: Yotam & Niva Kay
Date: 17-18 February 2018
Hours: Saturday 9 am to 5 pm, Sunday 9 am to 5 pm
Market gardening is a dream for many. In this comprehensive workshop, you will familiarise yourself with what it takes to run a successful market garden, with valuable insights for any scale between a backyard to 2 acres.
If you are dreaming, interested or already growing food for market in your backyard or farm, you will surely get inspired and equipped to be doing it better!
Learn the secrets of the trade and get your growing business off to the best start. We will cover all the essentials: Farm and production planning production, setting up infrastructure, preparing your beds, managing fertility, growing techniques, plant propagation, weeding techniques, season extension, specific crop information on salad mixes, microgreens and seasonal vegetables. We will also cover management, marketing and accounting strategies.
You will receive a resource bundle that includes information regarding local suppliers, tools, charts and templates.