Resturant Garden Design

As the connection between the farm to the plate increases, more and
more restaurants around the world are establishing gardens and
mini-farms. We offer our expertise to restaurants and cafes across NZ
that would like to step to the challenge and grow produce for their
establishment.

We will be able to help you with the following:

Design a garden in any size, according to your needs, from 100 m2 to a few acres.

Create a production plan, choose crops and varieties, to be suit your menu.

Provide training to your team.

Provide you with a list of tools and equipment needed to establish and maintain a garden efficiently.

Create systems that would support the smooth production and management of the gardens.
Long term support.

Contact us to discuss this further.

 

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