As the connection between the farm to the plate increases, more and
more restaurants around the world are establishing gardens and
mini-farms. We offer our expertise to restaurants and cafes across NZ
that would like to step to the challenge and grow produce for their
establishment.

We will be able to help you with the following:

Garden design.

Create a production plan, to suit your menu.

Provide training to your team.

Create systems that would support the smooth production and management of the gardens.

Long term support.

Contact us to discuss this further.