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Fermentation Workshop
$245.00
or 6 weekly payments from $40.83 learn more
Quantity
Time: 10 am to 3 pm
Date: Sunday the 1st of December 2024
Where: Pākaraka Farm
With Niva & Yotam Kay
In this workshop, we will cover:
- Lacto-ferments: Vegetables in Brine & Sauerkraut
- Making Vinegar
- Kombucha
- Mead Brewing
- Sourdough Pizza
Workshops include:
- Demonstrations and hands-on experiences
- How to make ferments successfully at home
- Tastings
- Food safety and troubleshooting
- Woodfired Sourdough Pizza Lunch
- Farm tour
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Contact us
To get in touch, please email us at Hello@Pakarakafarm.co.nz
We are located at 80 Pākaraka, Thames.
Visits to the farm are by prior booking only - Please don't visit the farm unless otherwise arranged.