![](https://dzpdbgwih7u1r.cloudfront.net/96a71348-1886-4e8b-9491-8634c0f81765/9a6dcd09-ec3d-4fc3-bf6a-b03b45947883/9bb72a0e-cf95-4d8c-a71e-1d76d96ec78d/w400h266-Pakaraka_Pizza_0081.jpg)
![](https://dzpdbgwih7u1r.cloudfront.net/96a71348-1886-4e8b-9491-8634c0f81765/9a6dcd09-ec3d-4fc3-bf6a-b03b45947883/9a6ecafc-a9fb-48c7-b06a-10915a7f95c0/w400h248-Carrots%2Cwater%2C%20salt%2C%20rock%20side%20view-.jpg)
![](https://dzpdbgwih7u1r.cloudfront.net/96a71348-1886-4e8b-9491-8634c0f81765/9a6dcd09-ec3d-4fc3-bf6a-b03b45947883/9a6ecb4c-6ad8-46bf-91ea-fa3e4466c7f9/w400h286-Pickles-4460.jpg)
![](https://dzpdbgwih7u1r.cloudfront.net/96a71348-1886-4e8b-9491-8634c0f81765/9a6dcd09-ec3d-4fc3-bf6a-b03b45947883/9a6ecae6-2d6a-497d-9690-7ca52df2cfea/w323h400-Pakaraka%20Permaculture%20Kraut.jpg)
Fermentation Workshop
$245.00
Quantity
Time: 10 am to 3 pm
Date: Sunday the 1st of December 2024
Where: Pākaraka Farm
With Niva & Yotam Kay
In this workshop, we will cover:
- Lacto-ferments: Vegetables in Brine & Sauerkraut
- Making Vinegar
- Kombucha
- Mead Brewing
- Sourdough Pizza
Workshops include:
- Demonstrations and hands-on experiences
- How to make ferments successfully at home
- Tastings
- Food safety and troubleshooting
- Woodfired Sourdough Pizza Lunch
- Farm tour