Fermentation Workshop

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Time: 10 am to 3 pm

Date: Sunday the 1st of December 2024

Where: Pākaraka Farm

With Niva & Yotam Kay

In this workshop, we will cover:

  • Lacto-ferments: Vegetables in Brine & Sauerkraut
  • Making Vinegar
  • Kombucha
  • Mead Brewing
  • Sourdough Pizza

  • Workshops include:

  • Demonstrations and hands-on experiences
  • How to make ferments successfully at home
  • Tastings
  • Food safety and troubleshooting
  • Woodfired Sourdough Pizza Lunch
  • Farm tour

TAGS: Sauerkraut, Sourdough, Kombucha, Mead, Ferment, Pickle

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