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- Ferment, Preserve, Pickle
Ferment, Preserve, Pickle
Ferment, Preserve, Pickle
Tutors: Niva & Yotam Kay
Dates: 6th February (Waitangi Day) 2018
3rd November 2018
Hours: 9 am to 5 pm
Come and learn what we do in our kitchen. It‘s all about nutritious foods, made with love. Come and learn how we preserve and ferment the foods that come out of the farm and gardens.
We ferment, preserve and pickle the produce we grow on the farm, but you will gain the same valuable experience from the workshop if you live in the city. Eating live probiotic foods is really important while buying it is so expensive. It is easy and inexpensive to make your own, we will show you how to:
Ferment and Pickle Vegetables
- Ferment vegetables in brine
- Make Sauerkraut
- Kimchi
- Vegetable pickle
- Beet Kvass
Ferment Grains
- Make Ogi (Fermented Millet Porridge)
- Sourdough bread and maintaining a sourdough starter
Dairy
- Yogurt & Dairy-free Yogurt
- Labaneh (Yogurt Cheese)
- Milk Kefir
And more
- Miso
- Fruit scrap vinegar
- Ginger beer
- Tej (Ethiopian honey wine)
- Kombucha
Tutors: Niva & Yotam Kay
Dates: 6th February (Waitangi Day) 2018
3rd November 2018
Hours: 9 am to 5 pm
Come and learn what we do in our kitchen. It‘s all about nutritious foods, made with love. Come and learn how we preserve and ferment the foods that come out of the farm and gardens.
We ferment, preserve and pickle the produce we grow on the farm, but you will gain the same valuable experience from the workshop if you live in the city. Eating live probiotic foods is really important while buying it is so expensive. It is easy and inexpensive to make your own, we will show you how to:
Ferment and Pickle Vegetables
- Ferment vegetables in brine
- Make Sauerkraut
- Kimchi
- Vegetable pickle
- Beet Kvass
Ferment Grains
- Make Ogi (Fermented Millet Porridge)
- Sourdough bread and maintaining a sourdough starter
Dairy
- Yogurt & Dairy-free Yogurt
- Labaneh (Yogurt Cheese)
- Milk Kefir
And more
- Miso
- Fruit scrap vinegar
- Ginger beer
- Tej (Ethiopian honey wine)
- Kombucha
Please bring small jars with to take goodies home with you.
Organic morning and afternoon tea will be provided. Please bring a plate to share for a potluck lunch.
*If you wish to pay by Direct Debit, please transfer the appropriate fund to the Co-operative bank, N & Y Kay 02-1248-0053901-052. And email Info@Pakarakafarm.co.nz with order details'.