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Out of stock
Fresh Large Organic Chestnuts in the Shell.
SOLD OUT FOR 2022. Thank you for your interest! Chestnuts will be available again in March 2023.
Three pricing options
- 2.5 kg - $22.5
- 4.5 kg - $40.5
- 9.5 kg - $80
Orders are dispatched on Tuesdays. Please order by Sunday 9 pm for the same week delivery. Order received after this time will be sent the following week.
Please choose the correct courier delivery options when purchasing. Thank you.
Chestnuts are available between mid-March to mid-May. Chestnuts are perishable and should be kept in refrigeration for best eating quality, and will keep for 4 to 6 weeks in refrigeration.
Chestnuts cooking/baking tips:
If roasting chestnuts in the oven, cut an X on the shell to allow moisture to escape.
Use whole or half cut chestnuts in stews, casseroles and soups.
Peeled chestnuts are very versatile and can be used for many sweet or savoury dishes including breads, bakes and pan fried. Chestnuts can be peeled before or after cooking.
To peel chestnuts after cooking: Bring whole chestnuts to a boil. Cook on low heat for 40 minutes. Let the chestnuts cool down until they are comfertable to handle, then cut them in half and scoop the inside.
To peel chestnuts raw: Cut off the top and bottom end. Make another cut across the shell (from top to bottom) and peel of the shell.