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The Abundant Kitchen
A practical guide to making ferments, preserves and pickles
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About the Book
The bestselling authors of The Abundant Garden, Niva and Yotam Kay, share their wealth of knowledge and experience in making ferments, pickles, preserves, sourdough, koji, cured meat, ginger beer, yoghurt, vinegar, kombucha and much more.
With 100 easy-to-follow, meticulously written recipes, this book will become a much-loved fermenting bible. Using these recipes is the perfect way to preserve and transform the bounty from your garden into delicious classics, Middle Eastern flavours and other wonderful tastes from around the globe.
Whether you are a seasoned fermenter or taking your first steps into the world of live cultures, The Abundant Kitchen, with its helpful tips, step-by-step instructions and timeless techniques, is a must-have.
"This book is an incredible resource for anyone keen to learn more about making sourdough, pickles, vinegar, miso, yoghurt and more". NZ House & Garden
What Readers Say
"Your book is amazing and just what I’ve been looking for. I wasn’t quite sure what to expect but it covers everything I’m into at the moment. I’ve even made some yogurt and sourdough bread yesterday. Really exciting!". Kristine, New Zealand.
- Kombucha, Jun & Ginger Beer
- Sourdough & Fermented Grains
- Koji & Miso
- Curing Meat, Tallow & Broth
Publisher: Allen & Unwin
Dimensions: 200 x 250mm
Release Date: 17th October 2023