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The Abundant Kitchen

A practical guide to making ferments, preserves and pickles

Order your book now directly from the authors and get a signed copy delivered to your home.

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About the Book

The bestselling authors of The Abundant Garden, Niva and Yotam Kay, share their wealth of knowledge and experience in making ferments, pickles, preserves, sourdough, koji, cured meat, ginger beer, yoghurt, vinegar, kombucha and much more.

With 100 easy-to-follow, meticulously written recipes, this book will become a much-loved fermenting bible. Using these recipes is the perfect way to preserve and transform the bounty from your garden into delicious classics, Middle Eastern flavours and  other wonderful tastes from around the globe.

Whether you are a seasoned fermenter or taking your first steps into the world of live cultures, The Abundant Kitchen, with its helpful tips, step-by-step instructions and timeless techniques, is a must-have.

The Abundant Kitchen is available worldwide
Allen & Unwin



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Allen & Unwin



"This book is an incredible resource for anyone keen to learn more about making sourdough, pickles, vinegar, miso, yoghurt and more". NZ House & Garden

What Readers Say

"Your book is amazing and just what I’ve been looking for. I wasn’t quite sure what to expect but it covers everything I’m into at the moment. I’ve even made some yogurt and sourdough bread yesterday. Really exciting!". Kristine, New Zealand.

Chapters Include

  • Lacto-fermentation
  • Pickles
  • Kombucha, Jun & Ginger Beer
  • Mead 
  • Vinegar 
  • Sourdough & Fermented Grains 
  • Koji & Miso 
  • Preserves 
  • Condiments 
  • Curing Meat, Tallow & Broth 
  • Drying

Publisher: Allen & Unwin

Format: Paperback

Pages: 352

Dimensions: 200 x 250mm

ISBN: 9781991006318

Release Date: 17th October 2023

SKU: 10037-1

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